A gin created by António Cuco with the aim of being a gin with an excellent price/quality ratio.  

With citrus and spicy characteristics, it is produced following a London Dry distillation method, combined with a bottle that allows minimizing production costs.  

The recipe includes various botanicals such as liquorice, cardamom, coriander seed, fresh rosemary, fresh eucalyptus, mandarin peel, lavender flower, fresh lime, jasmine flower, lemon grass, fresh ginger and ginseng, among others. 

Bluwer is excellent for use as a service gin and is perfect for serving in Gin Tonic in an uncomplicated way with easy to obtain, and affordable botanicals such as lime, lemon and orange peel. 

It gets its blue colour because it is infused with the Thai plant clitoria ternatea which reacts with a component of tonic water changing its colour to lilac.