A young-looking gin with a fresh, citrusy aftertaste. It conveys the message that luck is made, hence the name Gin 13. The design of the bottle also bets on this symbolism associated with the 'number of bad luck', with the use of the black cat, clover and skulls. 

Gin 13 is a recipe by António Cuco, also produced at the António Cuco distillery in the Alentejo.  The 13th ingredient in this gin is hops, used in craft beers. With 13 botanicals: juniper, coriander seed, lemon, mandarin, cardamom, ginger, almond, angelica root, liquorice, lemon grass, jasmine flower, black tea and hops.  

It is distilled in traditional Portuguese stills: cereal base alcohol distilled in a naked flame 4 times, then distilled again with all botanicals inside the still, with the exception of lemon and lemongrass, which are placed in the botanical basket.